Eating Earth: Environmental Ethics and Dietary Choice
by
Food Waste: Home Consumption, Material Culture and Everyday Life
by
Just Food: Where Locavores get it Wrong and How We Can Truly Eat Responsibly
by
Outgrowing the Earth: The Food Security Challenge in the Age of Falling Water Tables and Rising Temperatures
by
Waste Management and Sustainable Consumption: Reflections on Consumer Waste
by
Beyond the Tragedy in Global Fisheries
by
The Coming Famine: The Global Food Crisis and What We Can Do to Avoid It
by
The Ethical Meat Handbook: From Sourcing to Butchery, Mindful meat Eating for the Modern Omnivore
by
Food, Farming, and Faith
by
Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
by
Sick Planet: Corporate Food and Medicine
by
